(PELID 22)FILMS




Pelid 22 is the new mono-orientated co-extruded high barrier, PE or PP sealing layer film, the thinnest currently available on the market for packaging products in a protective atmosphere, such as red meat, white meat, sausages, fish, cheeses, fresh pasta, ready meals, fruits and vegetables. Glossy, anti-fog, resistant, highly workable: this is Pelid 22.

 


Reduced thickness!


  • A thickness of only 25 micron. Environmental impact reduced to a minimum.

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    Barrier property.


  • PeLid22 is suitable for packing fresh products in a protective atmosphere, thanks to the presence of the EVOH layer.

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    Two types of sealing.


  • PeLid22 is available in a version with PE sealing and with PP sealing, ideal for packaging rigid and polystyrene trays. Both versions allow for a tight seal and excellent sealing of trays.

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    Ideal for packing Fresh products.


  • Red meat, white meat, fish, cheeses, baked goods, fresh pasta, ready meals, fruits and vegetables.

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    Excellent shine, transparency and anti-condensation.


  • They guarantee optimum presentation of the packaged product throughout its shelf-life.

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    Mechanical Resistance.


  • The manufacturing process makes the product particularly resistant to handling and perforation.

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    Machinability.


  • The manufacturing process makes the product particularly resistant to handling and perforation.

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    The ideal combination is with automatic thermo-sealing machines produced by Gruppo Fabbri.


  • The ideal use is with Fabbri thermo-sealing machines from the Xpeed and TOPLid family present in the industrial lines of transformers in the food industry. Use is also possible with a wide range of packaging machines available on the market.

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    Wide range of solutions.


  • The material is also available with 45 and 60 microns of thickness, without EVOH, and with widths ranging from 210 to 600mm.

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